Recipe of the Week: Pistachio-Chocolate Protein Malt

Recipe of the Week: Pistachio-Chocolate Protein Malt

Recipe:

1 Scoop Chocolate Protein Powder (I Use Carnivore, Beef Protein Isolate)

1/8 C. Pistachio Nuts

1/2 Avocado

6 oz. Carageenan-Free Coconut Milk

1 Cup + Crushed Ice

Optional Cinnamon, Sprinkle on Top

Blend all ingredients until malt consistency is achieved. More ice may need to be added if malt is too soft!